Discover 4 of our most popular blends from the 11 Nations collection in this set that is the perfect complement for any meat, poultry or fish lover! Each blend was created to represent the eating habits of its Nation.
Abenaki: Inspired by the gentle shores of the St. Lawrence River, this blend offers a perfect balance of sweet and salty with a light floral and woody touch. The addition of rose petals and hibiscus flowers offers a boreal composition with invigorating aromas on a subtle note of larch needles reminiscent of the morning scent of the Laurentian forest.
Innu: Inspired by the nomadic life of the Innu, this northern blend has a herbaceous tundra taste with a slightly sweet, minty aroma. Labrador tea, pleasantly blended with Quebec dune pepper and its silky bitterness, offers a refreshing floral flavour note, bringing an explosion of freshness to the finish.
Mohawk: Inspired by the urbanization of this ancestral people, this blend of salty and peppery flavours is a perfect match for fire-roasted red meats. It is enhanced with a breath of freshness from the delicate maple.
Wendat: Inspired by the Laurentian forest, this lightly sweetened maple spice blend promises a cocktail of flavours inspiring the great outdoors. Coriander and cumin hint at vegetal aromas, enhanced by the subtle contribution of black spruce shoot, reminiscent of the smell of young spruce shoots in spring.
These blends are ideal with :
- Abenaki: Poultry and small game.
- Innu : Fish.
- Mohawk and Wendat : Red meats.
Discover 4 of our most popular blends from the 11 Nations collection in this set that is the perfect complement for any meat, poultry or fish lover! Each blend was created to represent the eating habits of its Nation.
Abenaki: Inspired by the gentle shores of the St. Lawrence River, this blend offers a perfect balance of sweet and salty with a light floral and woody touch. The addition of rose petals and hibiscus flowers offers a boreal composition with invigorating aromas on a subtle note of larch needles reminiscent of the morning scent of the Laurentian forest.
Innu: Inspired by the nomadic life of the Innu, this northern blend has a herbaceous tundra taste with a slightly sweet, minty aroma. Labrador tea, pleasantly blended with Quebec dune pepper and its silky bitterness, offers a refreshing floral flavour note, bringing an explosion of freshness to the finish.
Mohawk: Inspired by the urbanization of this ancestral people, this blend of salty and peppery flavours is a perfect match for fire-roasted red meats. It is enhanced with a breath of freshness from the delicate maple.
Wendat: Inspired by the Laurentian forest, this lightly sweetened maple spice blend promises a cocktail of flavours inspiring the great outdoors. Coriander and cumin hint at vegetal aromas, enhanced by the subtle contribution of black spruce shoot, reminiscent of the smell of young spruce shoots in spring.
These blends are ideal with :
- Abenaki: Poultry and small game.
- Innu : Fish.
- Mohawk and Wendat : Red meats.