Warrior's Shepherd's Pie

Shepherd's pie is always good! But have you ever tried adding the Warrior Blends to it? Add a native twist to this culinary classic for a scrumptious result.

Ingredients

  • 2-4 potatoes
  • ½ cup of milk
  • ¼ cup butter
  • 1 lb. lean ground beef
  • 1 cane of creamed corn
  • Traditional Blend

Tip: Use Tomahawk Blend instead to spice things up!

 

Directions

  1. Peel the potatoes and cut them into cubes. 
  2. Fill a pot with cold water, add the potato cubes and bring to a boil. Simmer for 15 to 20 minutes or until tender. Drain, then return potatoes to pot. 
  3. Put 2 tbsp. of butter on the potatoes and mash with a potato masher. Pour the milk over the potatoes and mashed potato with an electric mixer. Season with salt and pepper. Set aside. 
  4. Preheat oven to 375°F. 
  5. Place ground beef in a large skillet. Add remaining butter and cook over medium-high heat until browned. Drain fat after cooking. 
  6. In a baking dish, press ground beef to the bottom. Layer corn first, then mashed potatoes. Sprinkle with the Warrior Blends (Traditional or Tomahawk). 
  7. Place dish in oven and bake for 30 minutes. Let stand for 10 minutes before eating. 

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


Need more recipe ideas? View all

Crab cakes of The Warrior with bacon pepper
A perfect recipe to enjoy the crab season! Our chef reinvented it by adding Bacon Pepper to the device and Traditional Blend to the breadcrumbs. All stuffed with cream cheese... Crispy, overflowing with freshness, you will ask for more!
Duck breast and oyster mushrooms
Recipe presented live on our Facebook page on March 17, 2022
Warrior's Taquitos
A perfect recipe to make with your family, your kids will love to roll them before putting them in the oven! For a party or to keep them all for yourself, you will love the taste of these little Mexican delights, enhanced with our spices and La Scorbut sauce. Ideal to prepare with the leftovers of our recipe "Spicy Roast Chicken of the Warrior".