Tomato and old cheddar croutons

Prepare this easy tomato and old cheddar croutons recipe, sprinkled with Bacon and Pepper Mix from The Warrior Blends. Perfect for any aperitif!

Ingredients

• 4 juicy Italian tomatoes, sliced about ¼ inch thick
• ¼ cup olive oil
• 1 clove garlic, minced
• Fresh basil
• Salt
• Sugar
• 1 sheet of puff pastry
• 2 tablespoons dijon mustard
• 1 ½ cup grated old cheddar cheese
• Bacon and Pepper Mix

Directions

1. In a bowl, combine tomatoes, salt, sugar, olive oil, basil and garlic. Set aside.
2. Roll out the dough and place on a baking sheet covered with parchment paper.
3. Spread dijon mustard on the dough, and top with grated cheese.
4. Add tomato slices, overlapping slightly.
5. Bake at 400°F for 20 to 25 minutes, until puffed and golden.
6. Serve immediately, sprinkling generous amounts of Bacon and Pepper Mix on top!

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