#scorbut ·
#traditional ·
Summer salmon tartar with dragon fruit
#traditional, #scorbut
Category
Tartar
Servings
4
Prep Time
20 minutes
Cook Time
0 minutes
Simple, fresh, original and downright delicious, this salmon tartar will make you melt with happiness with every bite.
Chef Peter
Ingredients
750g of salmon cut into small ½ cm cubes
-
3 tbsp of Traditional Warrior Spice Mix
- 1 tbsp finely chopped grey shallot
- 1 tbsp chopped chives
- 1 dragon fruit, finely diced
- 1 cup coarsely chopped fresh raspberries
- 1 tbsp maple syrup
- 1 tbsp. raspberry vinegar
- 2 tbsp olive oil
- 4 waffles
-
1 tbsp. La Scorbut sauce (or more, to taste)
250 ml. whipping cream 35
8 mint leaves
For the whipped cream
Directions
In a medium bowl, combine salmon, Traditional Blend, grey shallots, chives, dragon fruit and raspberries.
- Mix with a spoon to distribute the spices.
- Add maple syrup, raspberry vinegar, olive oil and La Scorbut sauce. Mix well.
Whipped cream
Whip cream until stiff peaks form.
- Chop mint leaves and fold into whipped cream.
Service
On warmed, slightly crisp waffles, shape tartar with a cookie cutter.
- Garnish with mint whipped cream.
Decorate with dragon fruit slices and raspberries.
Serve.
Recipe Note
See the live broadcast on February 25, 2022 (13 minutes) on our Facebook page @epicesduguerrier
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