- 1 cup of small Matane shrimps
- 1/4 cup of blueberries from Lac Saint-Jean.
- 1 chopped shallot
- 1 small chopped and seeded jalapeño
- 1 tablespoon capers
- Fresh basil to taste
- Olive oil
- Salt and pepper to taste
- 2 tablespoons of La Scorbut hot sauce
- 1 baguette, thinly sliced and toasted
Thoroughly mix all the ingredients together and place on bread.