Edamame Dip with Won-Ton crisps

Ingredients

• 1 cup cooked edamame
• 2 cloves of garlic
• 1 cup fresh cilantro
• 1 ripe avocado
• 1/4 cup plain Greek yogurt
• Lemon juice
• 1 jalapeño pepper
• 1 pack de won-ton
• Canola oil
• Traditional Blend

Directions

Dip

1. In the mixer, purée the edamame, garlic and coriander.
2. Scrape the wall with a spatula, add the lemon juice and avocado, yogurt and jalapeño pepper and mix.
3. Season generously with pepper and salt and mix again.

Crisps

1. Preheat oven to 375°F.
2. Cut each won-ton in half, diagonally, and coat each side with oil.
3. Sprinkle crisps with traditional blend and bake for 7 to 8 minutes, turning halfway through, until golden.